There’s nothing like the flavour of spices to warm you up from the inside out. Plus, they add a world of flavour to any dish. If you’re looking to add a little spice to your life, look no further than these five unique spices Australia.
The native flavour of Australia
The native flavour of Australia is a unique blend of spices that can’t be found anywhere else in the world. From the outback to the coast, Australian spices reflect the multicultural heritage of the country. There are classic spices like black pepper and ginger, as well as unique flavours like wattleseed and bush tomato. These hard-to-find spices can add intrigue to any dish. So why not spice up your life with some Aussie flavour?
The top 5 spices of Australia
There are so many spices Australia that come from Australia, but these five are the most unique and interesting. 1. Wattleseed – This spice is derived from the Acacia tree and has a smoky, nutty flavour. It’s often used in desserts and chocolate dishes. 2. Mountain Pepper – This spice is related to the chilli pepper and has a peppery, woodsy flavour. It’s great for adding a spicy kick to dishes. 3. Lemon Myrtle – This spice has a citrusy flavour that pairs well with seafood and chicken dishes. 4. Bush Tomato – This spice has a tart, fruity flavour that goes well with savoury dishes. 5. Aniseed Myrtle – This spice has a licorice-like flavour that is perfect for adding depth to sweet and savoury dishes alike.
How can I use Australian spices in my cooking?
Australian spices are definitely unique, and you might be wondering how to use them in your cooking. Here are a few ideas: -For curries, try adding a little Australian turmeric for a beautiful golden hue. -For added flavour and nutrition, add some Australian black pepper to your stir-fries. -Make a delicious chicken marinade with Australian lemon myrtle and ginger. -Add some Australian bush tomatoes to Your next pasta sauce for a delicious and unique flavour boost. -Finish off your meal with some Australian wattleseed ice cream for a truly unique experience!
How to store these spices?
It’s important to store your spices in a cool, dark place to keep them fresh. The pantry or cupboard is a good place to keep them, but make sure they’re away from the oven and stovetop. Resist the urge to keep them in the fridge—this can cause them to lose their flavour over time. If you have a lot of spices, consider using a spice rack to organise them. This will help you find what you need quickly and easily. And don’t forget—a little goes a long way! So always start with just a pinch and add more as needed.
What are the health benefits of Australian spices?
Spices Australia is not only delicious, but they’re also extremely healthy. Some of our favourites include turmeric, ginger, and black pepper. Turmeric is a powerful anti-inflammatory agent, while ginger has been shown to help with digestion and nausea. Black pepper is great for aiding in the absorption of other nutrients, and it even has anti-cancer properties. There are endless health benefits to be had from incorporating these spices into your diet, so why not give them a try? Australian spices are a delicious and healthy way to add flavour to your food. From unique spices like Wattleseed and Myrtle to versatile spices like Pepper and Salt, there’s something for everyone on this list. Be sure to store your spices in a cool, dark place to keep them fresh, and enjoy adding a touch of Australian flavour to your next meal.